Zucchini Gratin

Ingredients:
 4 medium zucchini, sliced in 1/4-inch thick rounds
Salt and pepper
1/2 cup freshly grated Parmesan cheese (I also used fancy shredded Parm)
2 tablespoons butter, melted

Directions:
Butter a 10-inch round pan (I used glass, but a pie plate or quiche pan would work too). Put the sliced zucchini in a medium pot and cover with water.

Bring to a boil and cook for 1-2 minutes; drain and rinse with cold water. Arrange the zucchini in dish in an overlapping circular pattern. Season with salt and pepper between the layers. Top with the Parmesan cheese and drizzle with the melted butter.

Bake at 400º for 25 minutes, then bake at 475º for another 10 minutes until golden brown, I also turned the broiler on to get the cheese extra crunchy!

This dish turned out great! It was pretty good warmed up the next day too!